Start with chopped garlic and onion, cooking until onion is translucent.
While you wait for onions to cook, dice up your tomato
Add your carrots and curry powder
Add tomatoes to the mix and deglaze the pan with a little bit of white wine.
Add chicken stock and cover. Let the mix sit on low-medium heat for 10-15 minutes, or until stock has reduced.
The final product, paired with naan bread! Delish
No comments:
Post a Comment